Ingredients: Coconut Milk Rice- Kiri Bath
2 cups rice
4-5 cups of water
2 cups of coconut milk (fresh, can)
2 Tbs coconut cream (optional)
salt to taste
Ingredients Pani Pol:
1 1/2 cups Kithul Treacle
3 cups dessicated medium shred coconut
2 tsp vanilla
1 cup chopped almonds (optional)
Step 1: Follow recipe for Pani Pol: Recipe Here.
Step 2: Make the Coconut Rice by washing the rice several times with water until the water runs clear from the rice. Then in a large pot on high heat add rice and 4-5 cups of water. Bring rice to a boil then reduce to a gentle simmer (medium-low heat) and allow to cook for 20-30 minutes until almost all the water is absorbed.
In a separate pan simmer coconut milk with 2 coconut cream and salt to taste. Once water is absorbed in the rice, add heated coconut milk to rice. Mix all ingredients well and cook in at a low heat until the coconut milk is fully absorbed. The rice should be very tender and the consistency of the rice should be creamy (kind of like a firm rice pudding).
Directions to Assemble Stuffed Coconut Milk Rice:
On a serving platter lay out a single layer of the cooked coconut milk rice (kiri bath). Next layer the sweetened coconut (pani pol).
Finish off with another layer of the kiri bath rice. Slice and serve. To make individual portions of this you can follow the same steps with a small bowl and make sure to create a hole in center.
Fill in the hole with the coconut filling (pani pol) and cover with more coconut rice. Invert onto a plate and serve. Enjoy.
Some of the wonderful Ceylon Pure Products
To purchase these items, please go to www.gourmetworldmarket.com and click Ceylon Pure on the Vendor list.
Disclaimer: I was sent the above Ceylon Pure products to try out. I was not financially compensated for this post. All opinions are my own.
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